The garlic mask with hyaluronic acid is a refreshing and tightening treatment for your skin with its light blue tone and toning properties. The mask moisturises and leaves the skin fresh and trim as if it has undergone a rejuvenation. The antioxidant-rich composition of the mask plays a big role in softening ageing signs and toning the skin.
Usage: Apply the mask on a previously cleansed face and cleavage and leave it on for 10-15 minutes. Wash the mask off, using warm water and a facial sponge. We recommend using the mask 1-2 times per week, as needed.
The ingredients used in this face mask are natural and vegan. This face mask is an innovative skincare product developed in collaboration with TalTech scientists, which combines Estonian black garlic fermented according to ancient Korean traditions and the approach of modern science to natural cosmetics.
Storage: Store the face mask at room temperature.
Quantity: 50ml
Ingredients: Aqua, Cocos Nucifera Oil, Prunus Amygdalus Dulcis Oil, Sodium Stearoyl Lactylate, Caprylic/Capric Triglyceride, Aloe Barbadensis Leaf Juice, Glyceryl Stearate, Allium Sativum Bulb Extract, Cetearyl Alcohol, Potassium Sorbate, Sodium Benzoate, Citric Acid, Sodium Hyaluronate, Xanthan Gum, Glycerin, Tocopherol, Benzyl Alcohol, Salicylic Acid, Sorbic Acid, Citrus Aurantifolia Peel Oil, Mentha Piperita Oil, Gardenia Florida Fruit Extract, Dextrin, Limonene